نوع مقاله: پژوهشی
نویسنده
گروه بهداشت مواد غذایی، دانشکده دامپزشکی، واحد شهرکرد، دانشگاه آزاد اسلامی، شهرکرد، ایران
چکیده
کلیدواژهها
موضوعات
عنوان مقاله [English]
نویسنده [English]
Abstract
Campylobacter spp infectious are one of the most important foodborne diseases in many countries and causing of diarrhea in more contries. In this study, a total of 100 edible mushrum (Agaricus mushrooms) were purchase in order to detection and identification of Campylobacter jejuni and Campylobacter coli in edible mushrum at 2014 year in stores and retail market of Shahrekord city, Central of Iran. All of the samples were cultured in enrichment and specific bacteriological media and then use for Polymerase Chaine Reaction (PCR) method for detection Campylobacter jejuni and Campylobacter coli. Out of 100 samples, 15 % were positive due to Campylobacter spp. From 15 samples positive, 13.3 % and 86.7 % were positive to Campylobacter jejuni and Campylobacter coli, respectively. Therefore the consumption of raw edible mushrum to Campylobacter jejuni and Campylobacter coli constitutes health hazard for human in this city.
Keywords: Campylobacter spp., Edible Mushrum, Retail market, PCR, ShahreKord,Iran
کلیدواژهها [English]
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